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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
18/10/2021 |
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Data da última atualização: |
18/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HOLLAS, C. E.; BOLSAN, A. C.; VENTURIN, B.; BONASSA, G.; TÁPPARO, D. C.; CÂNDIDO, D.; ANTES, F. G.; VANOTTI, M. B.; SZÖGI, A. A.; KUNZ, A. |
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Afiliação: |
CAMILA ESTER HOLLAS, UNIOESTE/Cascavel; ALICE CHIAPETTI BOLSAN, UTFPR/Dois Vizinhos; BRUNO VENTURIN, UTFPR/Dois Vizinhos; GABRIELA BONASSA, UTFPR/Dois Vizinhos; DEISI CRISTINA TÁPPARO, UTFPR/Dois Vizinhos; DANIELA CANDIDO, UFFS/Erechim; FABIANE GOLDSCHMIDT ANTES, CNPSA; MATIAS B. VANOTTI, Coastal Plains Soil, Water and Plant Research Center, USDA-ARS; ARIEL A. SZÖGI, Coastal Plains Soil, Water and Plant Research Center, USDA-ARS; AIRTON KUNZ, CNPSA. |
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Título: |
Second-generation phosphorus: recovery from wastes towards the sustainability of production chains. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Sustainability, v. 13, n. 5919, 2021. |
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DOI: |
https://doi.org/10.3390/su13115919 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Phosphorus (P) is essential for life and has a fundamental role in industry and the world food production system. The present work describes different technologies adopted for what is called the second-generation P recovery framework, that encompass the P obtained from residues and wastes. The second-generation P has a high potential to substitute the first-generation P comprising that originally mined from rock phosphates for agricultural production. Several physical, chemical, and biological processes are available for use in second-generation P recovery. They include both concentrating and recovery technologies: (1) chemical extraction using magnesium and calcium precipitating compounds yielding struvite, newberyite and calcium phosphates; (2) thermal treatments like combustion, hydrothermal carbonization, and pyrolysis; (3) nanofiltration and ion exchange methods; (4) electrochemical processes; and (5) biological processes such as composting, algae uptake, and phosphate accumulating microorganisms (PAOs). However, the best technology to use depends on the characteristic of the waste, the purpose of the process, the cost, and the availability of land. The exhaustion of deposits (economic problem) and the accumulation of P (environmental problem) are the main drivers to incentivize the P?s recovery from various wastes. Besides promoting the resource?s safety, the recovery of P introduces the residues as raw materials, closing the productive systems loop and reducing their environmental damage. MenosAbstract: Phosphorus (P) is essential for life and has a fundamental role in industry and the world food production system. The present work describes different technologies adopted for what is called the second-generation P recovery framework, that encompass the P obtained from residues and wastes. The second-generation P has a high potential to substitute the first-generation P comprising that originally mined from rock phosphates for agricultural production. Several physical, chemical, and biological processes are available for use in second-generation P recovery. They include both concentrating and recovery technologies: (1) chemical extraction using magnesium and calcium precipitating compounds yielding struvite, newberyite and calcium phosphates; (2) thermal treatments like combustion, hydrothermal carbonization, and pyrolysis; (3) nanofiltration and ion exchange methods; (4) electrochemical processes; and (5) biological processes such as composting, algae uptake, and phosphate accumulating microorganisms (PAOs). However, the best technology to use depends on the characteristic of the waste, the purpose of the process, the cost, and the availability of land. The exhaustion of deposits (economic problem) and the accumulation of P (environmental problem) are the main drivers to incentivize the P?s recovery from various wastes. Besides promoting the resource?s safety, the recovery of P introduces the residues as raw materials, closing the productive systems loop and reduc... Mostrar Tudo |
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Palavras-Chave: |
Biological recovery; Estruvita; Nutrient recovery; Precipitação química; Recuperação biológica; Recuperação de nutrientes; Struvite. |
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Thesagro: |
Águas Residuais; Cadeia Produtiva; Fósforo; Meio Ambiente; Tratamento de Esgoto. |
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Thesaurus Nal: |
Chemical precipitation; Phosphates; Waste treatment. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02734naa a2200421 a 4500
001 2135399
005 2021-10-18
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/su13115919$2DOI
100 1 $aHOLLAS, C. E.
245 $aSecond-generation phosphorus$brecovery from wastes towards the sustainability of production chains.$h[electronic resource]
260 $c2021
520 $aAbstract: Phosphorus (P) is essential for life and has a fundamental role in industry and the world food production system. The present work describes different technologies adopted for what is called the second-generation P recovery framework, that encompass the P obtained from residues and wastes. The second-generation P has a high potential to substitute the first-generation P comprising that originally mined from rock phosphates for agricultural production. Several physical, chemical, and biological processes are available for use in second-generation P recovery. They include both concentrating and recovery technologies: (1) chemical extraction using magnesium and calcium precipitating compounds yielding struvite, newberyite and calcium phosphates; (2) thermal treatments like combustion, hydrothermal carbonization, and pyrolysis; (3) nanofiltration and ion exchange methods; (4) electrochemical processes; and (5) biological processes such as composting, algae uptake, and phosphate accumulating microorganisms (PAOs). However, the best technology to use depends on the characteristic of the waste, the purpose of the process, the cost, and the availability of land. The exhaustion of deposits (economic problem) and the accumulation of P (environmental problem) are the main drivers to incentivize the P?s recovery from various wastes. Besides promoting the resource?s safety, the recovery of P introduces the residues as raw materials, closing the productive systems loop and reducing their environmental damage.
650 $aChemical precipitation
650 $aPhosphates
650 $aWaste treatment
650 $aÁguas Residuais
650 $aCadeia Produtiva
650 $aFósforo
650 $aMeio Ambiente
650 $aTratamento de Esgoto
653 $aBiological recovery
653 $aEstruvita
653 $aNutrient recovery
653 $aPrecipitação química
653 $aRecuperação biológica
653 $aRecuperação de nutrientes
653 $aStruvite
700 1 $aBOLSAN, A. C.
700 1 $aVENTURIN, B.
700 1 $aBONASSA, G.
700 1 $aTÁPPARO, D. C.
700 1 $aCÂNDIDO, D.
700 1 $aANTES, F. G.
700 1 $aVANOTTI, M. B.
700 1 $aSZÖGI, A. A.
700 1 $aKUNZ, A.
773 $tSustainability$gv. 13, n. 5919, 2021.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Biblioteca |
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Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Café; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
07/12/2015 |
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Data da última atualização: |
16/03/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CARNEIRO, F. A.; RÊGO, É. C. S.; COSTA, T. S.; LIMA, E. A.; AQUINO, S. O.; ROCHA, O. C.; RODRIGUES, G. C.; CARVALHO, M. A. F.; BARTHOLO, G. F.; GUERRA, A. F.; MARRACCINI, P.; GRATTAPAGLIA, D.; ANDRADE, A. C. |
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Afiliação: |
Universidade Catolica de Brasília; UFLA; ANTONIO FERNANDO GUERRA, SAPC. |
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Título: |
Phenotyping and genotyping a Coffea canephora population, cultivated at high altitude, aiming at a GWS program for coffee. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia, Colombia. [Proceedings...]. [Armenia]: ASIC, 2015. |
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Páginas: |
p. 42-46. |
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ISBN: |
978-2-900212-24-0 |
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Idioma: |
Inglês |
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Notas: |
PB235. |
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Conteúdo: |
Significant advances recently occurred in Coffea canephora research, such as the completion of its full genome sequencing. The information generated can be used in advanced molecular approaches for genetic improvement, like genome-wide selection programs (GWS). The purpose of this study was the phenotyping and genotyping of 403 C. canephora individuals cultivated at Cerrado climatic conditions characterized by a relatively high altitude (>1000m) and a long dry season. Phenotypic evaluations started in 2012 with the measurement of several agronomical traits such as vigor, secondary branching, leaf-rust susceptibility and precocity of fruit maturation. Production (evaluated in fruit liters) of each plant was also measured during two consecutive years (2012 and 2013), along with a detailed classification of fruits harvested in 2012 (bean size, weight, defects and sieve). In addition, predawn-leaf water potentials (pd) were evaluated during the dry season of 2013. Furthermore, genotyping by sequencing (GBS) of 403 plants was performed using the nextRAD methodology, while genetic analyzes were done through Cervus and Adegenet softwares. Results obtained allowed to conclude there is a great potential for cultivation of C. canephora selected clones under irrigated conditions at high altitudes. The phenotypic and genotypic diversities studied with our population also seems suitable for GWS studies in coffee. |
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Thesagro: |
Café; Coffea Canephora; Fenótipo; Genótipo. |
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Thesaurus NAL: |
Genotyping; Phenotype. |
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Categoria do assunto: |
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S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141287/1/Phenotyping-and-genotyping.pdf
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Marc: |
LEADER 02517nam a2200361 a 4500
001 2041153
005 2016-03-16
008 2015 bl uuuu u00u1 u #d
020 $a978-2-900212-24-0
100 1 $aCARNEIRO, F. A.
245 $aPhenotyping and genotyping a Coffea canephora population, cultivated at high altitude, aiming at a GWS program for coffee.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia, Colombia. [Proceedings...]. [Armenia]: ASIC$c2015
300 $ap. 42-46.
500 $aPB235.
520 $aSignificant advances recently occurred in Coffea canephora research, such as the completion of its full genome sequencing. The information generated can be used in advanced molecular approaches for genetic improvement, like genome-wide selection programs (GWS). The purpose of this study was the phenotyping and genotyping of 403 C. canephora individuals cultivated at Cerrado climatic conditions characterized by a relatively high altitude (>1000m) and a long dry season. Phenotypic evaluations started in 2012 with the measurement of several agronomical traits such as vigor, secondary branching, leaf-rust susceptibility and precocity of fruit maturation. Production (evaluated in fruit liters) of each plant was also measured during two consecutive years (2012 and 2013), along with a detailed classification of fruits harvested in 2012 (bean size, weight, defects and sieve). In addition, predawn-leaf water potentials (pd) were evaluated during the dry season of 2013. Furthermore, genotyping by sequencing (GBS) of 403 plants was performed using the nextRAD methodology, while genetic analyzes were done through Cervus and Adegenet softwares. Results obtained allowed to conclude there is a great potential for cultivation of C. canephora selected clones under irrigated conditions at high altitudes. The phenotypic and genotypic diversities studied with our population also seems suitable for GWS studies in coffee.
650 $aGenotyping
650 $aPhenotype
650 $aCafé
650 $aCoffea Canephora
650 $aFenótipo
650 $aGenótipo
700 1 $aRÊGO, É. C. S.
700 1 $aCOSTA, T. S.
700 1 $aLIMA, E. A.
700 1 $aAQUINO, S. O.
700 1 $aROCHA, O. C.
700 1 $aRODRIGUES, G. C.
700 1 $aCARVALHO, M. A. F.
700 1 $aBARTHOLO, G. F.
700 1 $aGUERRA, A. F.
700 1 $aMARRACCINI, P.
700 1 $aGRATTAPAGLIA, D.
700 1 $aANDRADE, A. C.
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Registro original: |
Embrapa Café (CNPCa) |
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